Menu
Introducing the menu at Indo Pak Halal Restaurant - a Pakistani-Indian halal eatery located in New York City. This classy establishment offers delivery, takeout, and reservations, with many vegetarian options available. Customers rave about the garlic naan, chicken tikka masala, chana masala, goat curry, and paratha. The food is consistently delicious, with generous portions and reasonable prices. The friendly staff and great service make dining here a pleasant experience. However, some customers suggest adding outdoor seating for comfort during hot weather. Overall, if you're looking for authentic and flavorful Pakistani-Indian cuisine, this is the place to be.
Appetizers
Two Pieces Samosa
Crisp turnover filled with spiced potatoes.
Vegetable Pakora
Assorted fresh vegetable fritters dipped in a special chick peas flour and delicately fried to golden perfection.
Two Pieces Papardam
Chicken tikka
Marinated boneless chunks or cutlets of chicken skewers Broiled in Clay oven.
Regular Tea
Mango Lassi
Sweet Lassi
Salty Lassi
Soda
Water
16oz
Regular Coffee
Beverages
Biryani Specialties
Chef Special Biryani
Traditional Spiced Combination of lamb, chicken and vegetable cooked in Rice served with sauce and salad.
Chicken Biryani
Classic Muglai dish of chicken cooked in rice fragrance with saffron, chef's specialty. Hyderabadi style. Served with chef's special sauce and salad.
Lamb Biryani
Classic muglai dish of lamb cooked in rice fragrance with saffron, chef's specialtie-Hyderabadi style. Served with chef's special sauce and salad.
Keema Biryani
Traditional Minced or ground chicken cooked in Rice Served with chef's special sauce and salad.
Curry Chicken
Pieces of chicken cooked in a special sauce.
Chicken Makhani (Butter chicken)
chicken cooked in butter creamy sauce.
Chicken Tikka Masala and Rice
Clay oven Boneless chicken marinated with yogurt, herbs, cooked in special creamy sauce.
Chicken Vinaloo
Chicken cooked with potatoes in spicy sauce.
Chicken Keema Matar
Green peas and ground chicken cooked in herbs.
Chicken Saagwala
Boneless chicken cooked with spinach along with chef's special herbs.
Chicken Jalfarez
Chicken, 2 mixed vegetables cooked in chef's special sauce.
Chicken Karahi
Chicken Haleem
Chicken
Desserts
Two Pieces Gulab Jamun
Two Pieces Rasmalai
Gajar Halwa
Kheer
Roti
A baked bread.
Chapati
A baked bread.
Lachha Paratha
A multilayered whole wheat unleavened bread.
Naan
Traditional Punjabi bread of super fine flour.
Garlic Naan
Traditional Punjabi bread of super fine flour with garlic.
Keema Naan
Delicious unleavened bread baked with a succulent filling of minced meat.
Aloo Naan
Delicious unleavened bread baked with a succulent filling of minced potatoes.
Poori (2 piece)
Deep fried puffed light bread.
Aloo Paratha
Tissue thin unleavened bread stuffed delicately with potatoes.
Sesame Naan
Freshly Baked Tandoor Indian Bread
Goat and Lamb Specialties
Curry Lamb
Cubes of lamb cooked in a mild gravy.
Gobi Gosht
Lamb Saag
Chunks of lamb cooked with spinach.
Lamb Vindaloo
Highly spiced lamb in sharp tangy sauce.
Karahi Gosht
Slow cooked chopped lamb or goat cooked in lahori style curry sauce.
Karela Gosht
Chopped lamb or goat cooked with Indian bitter gourd vegetable with chef's special spices.
Seekh Kabab(2 pieces)
Spiced Minced or ground meat formed into cylinders on skewers and grilled in Clay oven.
29.Chicken Chapli Kabab(2 piece)
Spiced minced or ground meat grilled patty.
Chicken Seekh Kabab Special and Rice
3(pieces)Spiced minced or ground chicken formed into cylinder on skewer with vagitable fried rice served with salad, green yogurt sauce.
Tandoori Chicken and Rice
Broilede Leg & thigh piece or breast & wing chicken marinate with Indian spiced yogurt sauce
Chicken Tikka Special and Rice
Chicken Chapli Kabab Special and Rice
3(pieces)Grill chicken patties with vagitable fried rice served with salad, green yogurt sauce.
Tandoori Clay Oven
Vegetarian
Navratan Curry
Fresh mixed vegetables cooked in a spice flavored creamy sauce.
Palak Paneer
Spinach with homemade cheese cubes cooked in special herbs. Vegetarian.
Matar Paneer
Green peas cooked with Homemade cheese with chef's special sauce.
Aloo Gobi
Cauliflower and potatoes cooked with Indian herbs. Vegetarian.
Bhindi Dopiaz
Whole baby okra deliciously simmered with tomato, onion and bell peppers. Vegetarian.
9.Amritsari Choley
Chana masala. Chick peas cooked in thick gravy in Amritsari style. Vegetarian.
Royal Dal
Lentils beans prepared with a Indian spices andHerbs.
Tarka Dal
Lentils, kidney beans prepared with a touch of herbs. Vegetarian.
Aloo Began
eggplant cooked with potato's.
Mixed Vegetables
Vegetarian.
Vagitarian fried Rice
Rice cooked with carrots, green peas and onion
Rice
Raita(spiced Yogurt sauce)
Raita
A refreshing yogurt condiment with salt and pepper with chopped cucumbers often paired with spicy food.
Plain Yogurt
Freshly homemade yogurt.
Chicken Curry with Rice
Goat Curry with Rice
Beef Curry with Rice
Chicken Keema with Rice
Minced or ground meat cooked with onions, tomatos with Indian spices, harbs.
Vegetable with Rice
Dal with Rice
Chick Peas with Rice
Two Pieces Samosa with Chick Peas
Two Pieces Allu Tikki
Meat Special Combo
Meat curry, vegetables, portion of rice, 1 can of soda or Indian bread and salad.
Chicken Special Combo
Chicken curry, vegetables, portion of rice, 1 can of soda or Indian bread and salad.
Vegetable Special Combo
2 vegetables, portion of rice, 1 chapati and salad.
Qeema (Meat) Paratha
Kabab
Chapli Kabab
Chicken Sheeh Kabab with Rice
Special